Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup
1 (10 3/4 oz.) can cream of celery soup
1 1/4 c. milk
1 tsp. Dijon mustard
1/4 tsp. dry mustard
1/2 tsp. thyme
1/4 tsp. basil
1 (10 oz.) pkg. frozen chopped broccoli

Preparation

Heat soups together.
Gradually add milk and stir until smooth.
Add remaining ingredients and cook over low heat about 15 to 20 minutes, stirring occasionally.