Betsy Ross Cake - cooking recipe

Ingredients

yellow cake
1 1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt
1/4 c. margarine
3/4 c. sugar
1 tsp. vanilla
3 eggs
1/2 c. milk

Preparation

Grease and flour 4 (8 x 8-inch) pans.
Sift together flour, baking powder and salt.
Cream together margarine, sugar and vanilla.
Beat in, one at a time the eggs.
Beat until fluffy.
Add milk alternately with the flour mixture.
Spread in pans.
Bake about 20 minutes.