Tortellini Soup - cooking recipe

Ingredients

2 1/2 c. water
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. chopped carrot
1/3 c. chopped onion
1 tsp. dry Italian seasoning
1 pkg. tortellini
1 c. frozen chopped broccoli
1 1/2 c. cooked chicken, cubed
1/2 c. Parmesan cheese
1 tsp. shredded parsley
1/8 tsp. pepper

Preparation

Stir together water, soup, carrot, onion, seasoning and pepper.
Heat to boiling.
Reduce heat; cover and simmer 20 minutes.
Stir in tortellini and broccoli; cover and simmer 20 minutes more or until tortellini is tender.
Stir in chicken and Parmesan cheese.
Heat through.
Makes 4 main dishes.