Lemonade Cake - cooking recipe

Ingredients

1 lemon cake mix (pudding type or plain)
1 pkg. lemon instant pudding
4 eggs
1 c. water
1/4 c. oil

Preparation

Combine all ingredients.
Blend well, then beat at medium speed for 4 minutes.
Pour into greased and floured Bundt pan. Bake at 350\u00b0 for 50 to 55 minutes.
Do not underbake!
Cool in pan for 5 minutes.
Thoroughly prick warm cake completely through to bottom with toothpick.
Gradually spoon lemony glaze over cake until completely absorbed.
Cool 15 minutes and remove from pan. Sprinkle with powdered sugar.