Venison Pepper Steak - cooking recipe

Ingredients

deer meat
green and red peppers
onion
2 sticks butter
salt and pepper
flour
milk

Preparation

Brown in 2 sticks of butter the green and red peppers, onion, small pieces of deer meat and salt and pepper.
Then take ingredients out in the leftover juices.
Take a jar; mix milk and flour and make a thick gravy.
Place meat, peppers and onions back in the gravy.
Let simmer for 1 1/2 to 2 hours.
Place over rice. Then eat, eat, eat!