Blueberry Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
2 tsp. baking powder
1/2 c. butter
2 eggs
1/2 c. milk
1 tsp. vanilla
2 1/2 c. blueberries (fresh or frozen)

Preparation

Preheat oven to 375\u00b0.
Combine flour, sugar and baking powder; set aside.
In medium bowl, combine butter, eggs, milk, vanilla and flour mixture.
Mix well.
Stir in blueberries with wooden spoon.
Fill paper-lined muffin pans.
Bake 20 to 30 minutes.
If using frozen blueberries, do not thaw.