Ruth'S Tea Cakes - cooking recipe

Ingredients

1 c. cooking oil
2 sticks margarine
2 eggs
1 c. powdered sugar
1 c. granulated sugar
1 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
1 Tbsp. vanilla
5 c. plain flour

Preparation

Mix ingredients and bake at 350\u00b0 for 8 to 10 minutes.