Light Brown Brownies - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 can condensed milk
1/2 c. chopped pecans or walnuts
1 (6 oz.) pkg. butterscotch chips (can use any chips you like)

Preparation

Mix together and
put into an 8 x 8-inch pan (well-greased). Bake at 325\u00b0 for 30 minutes. Let brownies cool for 15 minutes. Cut into squares and remove from pan.