Cheese Straws - cooking recipe

Ingredients

10 oz. sharp cheese
2 c. self-rising flour
1/2 to 3/4 c. Wesson oil
dash of red pepper

Preparation

Mix all, but only enough oil to make dough soft enough to put into presser.
Bake at 350\u00b0 until done, about 10 to 12 minutes. Do not brown.