Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
1 can mushroom soup
4 slices American cheese
3 slices bread
1 stick butter, melted

Preparation

Cook vegetables; drain.
Combine with soup and put into casserole dish.
Cover with cheese slices.
Cube bread and sprinkle over cheese.
Drizzle melted butter over bread and bake at 350\u00b0 for 30 minutes.