Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (3 oz.) pkg. instant vanilla pudding
1 c. water
1/2 c. vegetable oil
3 Tbsp. poppy seed
4 eggs

Preparation

Beat together all ingredients for 5 minutes.
Pour in greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 30 to 35 minutes, testing with a toothpick to make sure it's done.