Four Layer Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine, melted
1 c. nuts
12 oz. cream cheese
1 1/2 c. powdered sugar
Cool Whip
2 pkg. instant pudding mix
3 c. milk

Preparation

Mix the first 3 ingredients well and press in a 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes. Cool.