Stove Top Candied Sweet Potatoes - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. brown sugar
3 Tbsp. margarine
1 c. water
1/4 tsp. salt
4 medium potatoes, peeled and sliced
1/4 tsp. cinnamon (optional)
1/4 tsp. vanilla

Preparation

Combine sugars and water in large skillet; let boil 5 minutes to make syrup.
Add margarine, salt and vanilla.
Stir.
Add potatoes; sprinkle with cinnamon, if desired.
Put lid on skillet; turn to medium heat and cook for 20 minutes or until tender. While the potatoes are cooking, spoon some of the syrup over them so they won't dry out.