Devil'S Food Pound Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (4 serving size) pkg. chocolate Jell-O instant pudding
4 eggs
1 1/4 c. water
1/2 c. oil

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Combine ingredients; pour into pan.
Bake for 50 to 60 minutes.
Cool in pan 25 minutes.
Invert; cool completely.
Microwave 1/4 cup frosting; drizzle over cake.