Banana Pudding - cooking recipe

Ingredients

1 large instant vanilla pudding
1 can Eagle Brand
1 (8 oz.) Cool Whip
1 3/4 c. whole milk
6 bananas
1 box vanilla wafers

Preparation

Chill the Eagle Brand milk in refrigerator.
Mix pudding and whole milk. Beat and put in refrigerator until good and thick, then add the Eagle Brand.
Fold in Cool Whip.
In a large bowl, layer wafers, bananas and pudding; repeat.
Chill.