Broccoli Casserole - cooking recipe

Ingredients

2 large stalks broccoli
Velveeta cheese
Ritz crackers
1 can mushrooms

Preparation

Cut stalk off broccoli and cut head into pieces.
Boil the broccoli and strain.
Melt desired Velveeta cheese in microwave, then spread cheese over broccoli in a casserole dish.
Saute mushrooms in a skillet with 1 teaspoon of butter and add to mixture in dish.
Then crumble Ritz crackers and spread over top of mixture.
Serves 6.