Cherry Loin Roast - cooking recipe

Ingredients

4 - 5 lb. pork loin roast (loin end)
1 tsp. salt
1/2 tsp. ground cloves
1/4 tsp. pepper
1/2 cup cherry preserves

Preparation

Place roast fat side up on rack in shallow pan.
Insert meat thermometer in center of roast.
Roast uncovered in preheated 325 degree oven allowing 30 - 35 minutes per pound.
Thermometer should register 170 degrees.