Jelly Roll - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
3 eggs
3 Tbsp. water
1 tsp. vanilla

Preparation

Beat eggs until foamy.
Add sugar and beat, then water and flour.
Cook on long sheet pan.
Turn out on cloth sprinkled with a little sugar.
Spread with jelly and roll up.
Bake at 350\u00b0 to 400\u00b0 for about 10 minutes.