Squash Casserole - cooking recipe

Ingredients

2 c. boiled squash, drain off water
5 to 6 crushed crackers
1 stick melted margarine
2 eggs
1 medium onion, chopped
1 can cream of mushroom soup
1 1/2 c. shredded cheese (medium Cheddar)
salt and pepper

Preparation

Boil squash.
Drain off water.
Add crackers, margarine, 2 eggs, onion, soup, cheese, salt and pepper.
Pour into casserole dish.
Bake at 350\u00b0 for 45 minutes.