Spinach Rice Pie - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
2 medium onions, chopped fine
3/4 c. Parmesan cheese
1 c. rice
salt to taste
6 oz. cream cheese
3 eggs

Preparation

Cook rice; cook spinach according to package directions and drain well.
Beat 2 eggs and cream cheese together.
Salt to taste.
Combine this mixture with spinach, rice, onions and 1/2 cup Parmesan cheese.
Grease 2 pie tins and divide mixture into them.
Beat remaining egg and pour half over each pie.
Spread evenly.
Sprinkle remaining Parmesan cheese over pies.
Bake at 450\u00b0 for 30 minutes.