Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
medium onion, diced and sauteed
1 stick melted butter or margarine
1 sleeve saltines, finely crushed
3 eggs, beaten
1/3 can milk (use can from creamed corn)
1/2 box frozen kernel corn

Preparation

Use some of the melted margarine to grease an 8-inch square pan.
Mix the rest of the margarine with all of the ingredients. Pour into the greased pan.
Dot with 3 to 4 pats margarine.
Bake at 350\u00b0 for about 45 minutes.
Great as a side dish or starch served with poultry.