Chocolate Pie Deluxe - cooking recipe

Ingredients

9-inch graham cracker crust
16 large marshmallows or 1 1/2 c. miniature
1/2 c. milk
3 (3.5 oz. each) bars milk chocolate
1 c. chilled whipping cream
slivered almonds (optional)

Preparation

Heat marshmallows, milk and chocolate until blended.
Chill until thickened.
Beat whipping cream until thick.
Fold marshmallow mixture into whipped cream.
Pour into crust and chill 3 hours or until set.