Scallops In Garlic Butter - cooking recipe

Ingredients

12 oz. fresh or frozen scallops
2 Tbsp. margarine or butter
3 cloves garlic, minced
2 Tbsp. parsley
1 Tbsp. dry sherry

Preparation

Thaw
scallops\tif frozen.
Cut large scallops in half. Cook and stir the scallops
and\tgarlic in margarine or butter for 3 to 5 minutes or
until
scallops
turn
opaque.
Makes 4 servings.