Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
8 oz. shredded Cheddar cheese
1 1/2 c. milk
1/2 stick margarine
2 eggs

Preparation

Boil macaroni for 6 to 7 minutes; drain.
Put in 9 to 12-inch baking dish.
Add melted margarine and cheese.
Beat eggs in milk. Add to macaroni.
Spread a little cheese on top.
Bake at 375\u00b0 for 25 minutes.