Pistachio Munchies - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 Tbsp. dry onion soup mix
1 c. natural (non-dyed) pistachios
2 qt. popped popcorn

Preparation

Mix together the butter and onion soup mix in a large glass measuring cups.
Microwave on High for 1 1/2 minutes.
Stir in the pistachios.
Place in resealable plastic bags for traveling.