Carl'S Blueberry Pie - cooking recipe

Ingredients

2 baked pie shells
1 (6 oz.) pkg. Philadelphia cream cheese
3/4 c. sugar
1 medium size Cool Whip
2 tsp. lemon juice
1 can blueberry pie filling
4 bananas

Preparation

Line baked pie shells with sliced bananas.
Cream lemon juice, sugar and cream cheese.
Spread over bananas.
Pour half pie filling over each pie.
Top with Cool Whip.
Refrigerate 1 hour. May wait until ready to serve to add Cool Whip.
Makes 2 pies.