Hot Artichoke Dip - cooking recipe

Ingredients

2 cans artichokes (regular, not marinated), chopped
2 c. grated fresh Parmesan cheese
2 c. mayonnaise (use good stuff, not lite or no cholesterol)
1 small can green chiles

Preparation

Mix all the ingredients together and put in a pie or quiche dish.
Bake at 350\u00b0 for 1 hour.
Serve with unsalted tortilla chips.