Sara'S Mexican Meat Dip - cooking recipe

Ingredients

1 lb. ground beef
2 cans jalapeno peppers, chopped
3 cloves garlic, minced
3 green onions, chopped (tops and bottoms)
1 (2 oz.) jar pimentos, chopped
1 (6 oz.) can tomato paste
1 (14 1/2 oz.) can tomatoes, chopped
1 tsp. salt
1 tsp. black pepper
1/2 tsp. oregano
1/2 tsp. cumin

Preparation

In a large skillet, brown beef with chopped onions.
Add remaining ingredients and simmer for 1 hour.
Serve in chafing dish.