Sausage And Asparagus Skillet Supper - cooking recipe

Ingredients

1 lb. sausage (bulk)
4 medium potatoes, sliced thin
1 lb. asparagus, cut in pieces
1/2 c. shredded cheese

Preparation

Brown sausage in skillet and remove fat.
Add asparagus pieces, potatoes and enough water to cook in.
Simmer about 20 to 30 minutes or until vegetables are tender.
Add cheese just before serving.