Aunt Julia'S Lemon Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
1 1/4 c. warm water
1 c. sugar
1 Tbsp. butter
3 eggs, separated
juice of 1 lemon
small amount grated lemon rind

Preparation

Mix cornstarch and sugar.
Add to lemon juice,
then add to beaten egg yolks.
Pour in water.
Cook in top of double boiler until thickened.
Pour into baked pie crust.
Add meringue.