Hawaiian Chicken - cooking recipe

Ingredients

1 (32 oz.) can pineapple juice
1 (5 1/2 oz.) bottle soy sauce
4 1/2 oz. cooking sherry
1 1/2 c. sugar
1 tsp. granulated garlic
8 boneless, skinless chicken breasts

Preparation

Combine ingredients and allow meat to marinate 36 to 48 hours. Grill over charcoal until fork-tender; don't overcook.
During grilling, brush occasionally with marinade.