Heavenly Cream Pie - cooking recipe

Ingredients

1 large can crushed pineapple, well drained
1 large container Cool Whip
1 c. pecans
1/3 c. lemon juice
1 can condensed milk (Eagle Brand)

Preparation

Mix all ingredients together and pour into graham cracker crust.
Chill 1 to 2 hours.
Makes 2 pies.