Microwave Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. tomato ketchup
1 small can tomato sauce
salt and pepper to taste
2 eggs, beaten
1 pkg. crackers, crushed
1/4 c. chopped onions

Preparation

In large bowl, combine tomato sauce, salt, pepper, eggs, crackers and onions.
Mix until thoroughly blended.
Add ground beef.
Mix gently but thoroughly.
Put mixture in a microwavable Bundt pan.
(Or form mixture into a 9-inch ring on microwave-safe baking dish.)
Cover with wax paper.
Microwave at High power for 5 minutes.
Pour off any juices.
Microwave, covered, at Medium power for about 10 minutes.
Remove wax paper and spread ketchup on top. Microwave at High power for about 5 minutes or until done.