Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. margarine
2 c. hot water
2 tsp. salt
2 pkg. yeast
2 tsp. sugar
1 c. warm water
2 eggs
7 1/2 c. flour

Preparation

Pour hot water over 1/2 cup sugar, salt and margarine; stir to lukewarm.
Put yeast and 2 teaspoons sugar in 1 cup warm water, set 10 minutes.
Beat eggs.
Mix liquid ingredients.
Add 4 cups flour and stir smooth.
Add 3 1/2 cups flour, not too stiff.
Put dough in refrigerator.
Use next day or for a week as wanted.
Bake at 350\u00b0.