Cream Of Tomato Soup - cooking recipe

Ingredients

1 (28 oz.) can diced tomatoes (undrained)
1 c. chicken broth
1/4 c. butter
2 Tbsp. sugar
1 Tbsp. chopped onion
1/8 tsp. baking soda
2 c. heavy cream

Preparation

In a saucepan, mix the first 6 ingredients.
Cover and simmer for 1 hour.
Heat cream in top of a double boiler over simmering water; add to the tomato mixture just before serving.
Makes 8 servings.