Bread Stuffing - cooking recipe

Ingredients

1 (16 oz.) loaf bread
1/2 tsp. pepper
2 tsp. sage
3/4 c. celery
chicken broth
2 tsp. salt
2 large eggs
4 Tbsp. melted margarine
1/2 c. minced onion

Preparation

Use bread that is dry, break in pieces.
Add salt, pepper and sage.
Put in celery and onion.
Pour eggs and margarine over this.
Use just enough chicken broth to make a moist dressing. This can be used all at once or wrap in foil and freeze.