Fruit And Pudding - cooking recipe

Ingredients

1 (20 oz.) can pineapple
1 (16 oz.) can peaches
1 (11 oz.) can mandarin oranges
bananas, grapes, apples, kiwi or whatever
1 (3.9 oz.) pkg. vanilla pudding
1 1/2 c. milk
1 (6 oz.) can frozen orange juice concentrate
3/4 c. sour cream

Preparation

Drain all canned fruits and add whatever additions of fresh fruit in large bowl.
Mix together pudding mixture and pour over fruit and combine.