Buttermilk Salad - cooking recipe

Ingredients

6 oz. strawberry Jell-O
1 large can pineapple, crushed
2 c. buttermilk
12 oz. Cool Whip
1/2 c. pecans, chopped

Preparation

Combine in saucepan the Jell-O and pineapple.
Heat until dissolved.
Let cool, then add the buttermilk, Cool Whip and pecans.
Put in refrigerator until set.