Vegetable Goodies - cooking recipe

Ingredients

1 can green beans or can use fresh or frozen, cooked and drained
3 oz. can mushrooms, drained and sliced up
1/3 c. low-calorie Italian salad dressing
1/4 c. green onions, sliced
1/4 tsp. salt
pepper to taste
3 to 4 medium tomatoes (fresh, firm)

Preparation

Cook beans, drain.
Put into bowl with mushrooms, onions and salad dressing.
Refrigerate 1 to 2 hours.
Toss to marinate occasionally.
Cut tops from tomatoes.
Scoop out centers and drain.
Season with salt and pepper.
Fill with bean mixture. Refrigerate until serving time (4 servings).