Grape Jelly - cooking recipe

Ingredients

1 lb. grapes
1 lb. sugar

Preparation

Place grapes and sugar in saucepan; add no water.
Boil 20 minutes or more real fast.
Remove from heat.
Work through sieve or Foly food mill.
Pour in glasses.
Seven cups equals 3 pounds sugar, 6 cups equals 3 pounds grapes.