Potato-Cheese Casserole - cooking recipe

Ingredients

2 c. grated cheese
8 c. sliced potatoes
1 can cream of chicken soup
1/2 c. water
salt and pepper to taste

Preparation

Place grated cheese in bottom of greased casserole.
Add sliced potatoes on top of cheese.
Pour soup and water on top of potatoes.
Bake in 400\u00b0 oven until potatoes are done (about 1 to 1 1/2 hours).
Cover to cook.