Mandarin Orange Spinach Salad - cooking recipe

Ingredients

1 pkg. fresh baby spinach
1 large broccoli crown
2 Tbsp. purple onion, diced
1 (2 oz.) bag almond slices
1 (11 oz.) can Mandarin oranges, drained
Honey-Orange Vinaigrette Dressing

Preparation

Preheat oven to 325\u00b0.
Toast almonds until light gold in color.
Remove from oven and let cool.
Wash broccoli and cut off flowerets into bite-size pieces.
In a large bowl, combine spinach, broccoli, onions and cooled almond slices.
Lightly toss. Add Mandarin oranges and 1/4 cup Honey-Orange Vinaigrette Dressing and lightly toss again.
Add more dressing if needed. Serve as a side salad or add grilled or fried chicken tenderloins for a meal.