Blue Cheese Dip - cooking recipe

Ingredients

2/3 c. cottage cheese
1/2 c. plain yogurt
1 (4 oz.) pkg. Blue cheese, crumbled
1/8 tsp. seasoned salt
dash of red pepper
paprika

Preparation

Combine first 5 ingredients in container of electric blender; process until smooth.
Sprinkle with paprika.
Serve with fresh vegetables.
Yields 1 1/2 cups.