Noodle Pudding - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles
1/4 lb. butter or margarine, softened
1/2 c. sugar
1 c. cottage cheese
2 c. sour cream
1/2 tsp. salt
2 tsp. vanilla
5 eggs, beaten
cinnamon
1/2 to 1 c. raisins

Preparation

Grease 13 x 9-inch pan.
Cook noodles until tender, 8 to 10 minutes.
Drain and set aside.
Beat butter and sugar in a large bowl.
Add cottage cheese, sour cream, salt, vanilla, eggs and raisins.
Stir in cooked noodles.
Pour into pan.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 50 to 55 minutes until golden brown.