Mother'S Spanish Rice - cooking recipe

Ingredients

3/4 lb. bacon
2 Tbsp. grease
2 small onions or larger (dice)
1 green pepper (dice)
4-5 c. water
1 c. rice
3 c. water
1 tsp. salt
1 qt. tomatoes
1 tsp. chili powder

Preparation

Cut bacon
strips into 1/4 inch pieces. Brown in the frying pan. Pour off all but 2 Tbsp. grease. Dice onions and add to bacon and brown. Dice green pepper after parboiling
(just bring to a boil and drain). Add to bacon and onion while cooking.