Picante Sauce - cooking recipe

Ingredients
    3 qt. peeled and quartered tomatoes
    3 large onions, chopped
    2 c. chopped green peppers
    1 c. hot peppers, chopped
    3 cloves garlic, diced
    1 Tbsp. sugar
    salt to taste
Preparation
    Cook all ingredients in large pan until tender.
    Cook 20 minutes.
    Pour into sterilized jars.
    Makes 3 quarts.

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