Picante Sauce - cooking recipe

Ingredients

3 qt. peeled and quartered tomatoes
3 large onions, chopped
2 c. chopped green peppers
1 c. hot peppers, chopped
3 cloves garlic, diced
1 Tbsp. sugar
salt to taste

Preparation

Cook all ingredients in large pan until tender.
Cook 20 minutes.
Pour into sterilized jars.
Makes 3 quarts.