Picante Sauce - cooking recipe
Ingredients
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3 qt. peeled and quartered tomatoes
3 large onions, chopped
2 c. chopped green peppers
1 c. hot peppers, chopped
3 cloves garlic, diced
1 Tbsp. sugar
salt to taste
Preparation
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Cook all ingredients in large pan until tender.
Cook 20 minutes.
Pour into sterilized jars.
Makes 3 quarts.
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