Wet Burritos - cooking recipe

Ingredients

flour tortillas
1 lb. hamburger
1 burrito seasoning packet
1 (16 oz.) can refried beans
lettuce, shredded
3 tomatoes
1 1/2 c. Monterey Jack cheese
1 1/2 c. Cheddar cheese
1 tsp. salsa (per burrito)

Preparation

Brown hamburger; add seasoning packets.
Add onion to hamburger mix.
Roll up tortillas with meat and remaining ingredients, leaving out 1 cup of cheeses and remaining salsa. Put in a baking pan; top with salsa and cheeses.
Bake in a 350\u00b0 oven for 20 minutes.