Miniature Peanut Butter Cups - cooking recipe

Ingredients

1/2 c. butter
1/2 c. peanut butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt

Preparation

Cream butter, peanut butter and both sugars.
Beat in egg and vanilla.
Blend in flour, soda and salt to make a soft dough. Shape dough into 40 balls and place in tassie pan.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly brown.
Press peanut butter down into each one and let stand in pan to cool for 10 minutes.