Brown Sugar Pound Cake - cooking recipe

Ingredients

1 box light brown sugar
1 1/2 c. Crisco
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream shortening (Crisco) and sugar together, then add eggs, beating well.
Add other ingredients; mix well, then pour into a greased and floured Bundt pan.
Bake for 1 1/2 hours at 300\u00b0.