Cream Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. chopped green pepper
1 Tbsp. chopped onion
1/2 c. crushed pineapple
dash of salt
1 c. chopped nuts, divided in half

Preparation

Mix all ingredients except 1/2 of the pecans.
Form a ball and roll in remaining pecans.
Chill.
Serve at room temperature.